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Tomato paste 36-38%

Short Description:

Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Based on the manufacturing conditions, the paste can be the basis for making ketchup or reconstituted tomato juice.


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  • Product Detail

    Product Tags

    Advantage:

    1. Chinese well-known tomato production company-Xinjiang Chalkis

    2. 500,000 ton/ Year, 99% are exported with 70% to Africa

    3. Purely natural food, no preservatives&pigments

    Specification:

    Physical&Chemical Characteristics Lycopene 50mg/100g min
    Bostwick (cm/30s) 6-10cm/20sec
    Acidity 8% max
    A/B Ratio 2.1 min
    pH value 4.0-4.4
    Molds and Yeast 50 max

    Package: 

    240kg aseptic bags in iron drums

    Shelf Life: 3 years

    Usage:

    Can be used to produce tomato Ketchup,and also used in producing canned food.


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